Smoked Honey Butter Buffalo Trail Mix
Smoked Honey Butter Buffalo Trail Mix
This Smoked Honey Butter Buffalo Trail Mix is an irresistible combination of crunchy pretzels, savory almonds, cheesy crackers, and sweet caramel. Enhanced with a smoky honey butter buffalo caramel blend, it’s the perfect snack for any gathering. The smoky flavor, complemented by the sweetness of honey and brown sugar, elevates the snack to new heights. Ideal for sharing, this mix is sure to impress guests at your next party or BBQ.
- Author
- Tubby Tom
- Prep Time
- 15 minutes
- Cook Time
- 60 minutes
- Servings
- 10
- Cuisine
- American
Ingredients
- 1 bag of salted pretzels
- 1 bag of almonds
- 1 bag of cheezelets
- 1 bag of cheese crackers
- 250g unsalted butter
- 400g honey
- 750g brown sugar
- 1 bottle of Honey Butter Buffalo Hot Sauce
- 3-4 big pinches of smoked sea salt
- 1 Tablespoon of Bicarb of Soda
- 3 bags of mixed M&M’s
Directions
- Preheat your smoker to 100°C (220°F) and load up with a nice rounded smoking wood like pecan, hickory or apple.
- In a large baking tray, combine the pretzels, almonds, cheezelets, and cheese crackers.
- In a large bowl, melt the butter over medium heat. Add the honey, honey butter buffalo sauce and brown sugar, stirring until fully dissolved and combined.
- Once the mixture starts to froth up, keep stirring for another 3 minutes before sprinkling in the bicarbonate of soda. It will go crazy quickly, so work fast stirring it in.
- Pour the honey butter mixture over the snack mix, stirring gently to ensure everything is evenly coated.
- Spread the mix evenly on a foil-lined baking sheet.
- Place the baking sheet in the smoker and smoke for 60 minutes, stirring halfway through to ensure even smoking.
- Remove the baking sheet from the smoker, salt it generously and let the mix cool completely before launching in the m&m’s and serving.
