MAKE UR CHOICE BELOW! WILL U GO FOR TRICK OR TREAT....ย
We've made two tomatillo enchilada hot sauces for you! Both the same recipe, both using our friends home-grown chillies and delicious plump tomatillos! Super rare varieties with varying heat and flavour.
The idea is to cook off your enchi fillings in the frying pan, using our smoked oil and a seasoning of your choice (I like taco dust, la cucaracha or wake the dead for this). Add a drop of the sauce to get it sticky then stuff those wraps with a sprinkle of cheese inside. Once they're lined up, drizzle the rest of the sauce all over the top. Use a pastry brush or similar to spread it all out and then dump a world full of cheese on top. Bake til golden.
Treat ๐ฏ - Mild in heat, big on flavour. Roasty toasty mexican spices, with deliciously mild and tasty chillies. Perfect for wimps and families hahah. We used Rocoto Chillies, White Peppercream Chillies, White Sugar-Rush Chillies and Anchos!ย
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Trick ๐ถ๏ธ - Big heat, big flavour! This is the mean version for badasses! We used Tangerine Tiger Chillies, Habaneros, Why Not Chillies, Zebrange Chillies, Purple Ozzy Chillies, Bishops Crown Chillies and Rocoto Pube Chillies.ย