MIND BENDING FLAVOUR / BEEFY UMAMI PLEASURE
This tastes like the essence of beef, kinda like flame grilled steak and is totally vegan friendly.
This is our 'go-to' for beefy flavour boosting, an amazing stock style powder that you can mix into boiling water for bumping up stews, ramen broths, spag bol and chillies. It's amazing dusted on chips & wedges straight outta the pan! This makes the best roast potatoes ever, just par boil til slightly fluffy, chuck into a hot oiled pan and toss em about. Once golden crispy just pull em out and throw em in a bowl with this dust and voila you're a hero.
Use as a delicate but powerful seasoning on steaks, for briskets and short ribs - however, i'd recommend our textural Cowabunga Beef rub for smoking.
If you like the sound of Steak Haus, check out our Chicken version Yard Bird.
Vegan Friendly / No Major Allergens
Ingredients (Allergens in Bold) : Yeast, Salt, Maltodextrin, Garlic, Onion, Caramelised Sugar, Sugar, Vegetable Oil, Parsley, Flavouring.
Storage: Store in a cool, dark place. Once opened use within 2 weeks re-seal after each use. This is like magical powder, it's very fine. This means it can be susceptible to clumping if exposed to steam, high temperatures etc so use sensibly. Use ya fingers to break up the clumps if needed or chuck it into a nutri bullet/ mixer!