Gozney Roccbox Breakfast Pizza
Gozney Roccbox Breakfast Pizza
We teamed up with our buddies Pigs Pizza to create this delicious and satisfying breakfast pizza made on the Gozney Roccbox. Combining savory breakfast favorites like bacon, sausage, and a fresh egg with beautifully melted mozzarella and parmesan, this pizza is topped with an extra kick from pizza hot sauce and a sprinkle of bagel dust. It's perfect for sharing and can transform lazy mornings into an exciting gourmet experience. Gather your ingredients, fire up the Roccbox, and enjoy a perfect breakfast treat!
- Author
- Tubby Tom
- Prep Time
- 15 minutes
- Cook Time
- 3 minutes
- Servings
- 4
- Cuisine
- Italian
Ingredients
- Pizza Dough
- 1/4 cup 00 Pizza Flour (for dusting)
- 1 tablespoon Bagel Dust
- 1/4 cup Pizza Hot Sauce
- 1 Free Range Egg
- Left-over Sausage (sliced)
- 4 strips Bacon
- 1 cup Mozzarella Cheese (shredded)
- 1/4 cup Parmesan Cheese (grated)
Directions
- Preheat the Gozney Roccbox to high heat.
- Dust your work surface with 00 Pizza Flour and gently stretch the pizza dough to a round shape.
- Spread Pizza Hot Sauce evenly over the dough, leaving a border for the crust.
- Scatter Mozzarella Cheese and Parmesan Cheese generously over the sauce.
- Top with slices of left-over sausage and crumbled bacon.
- Make a well in the center of the toppings and crack the free-range egg into the well.
- Sprinkle Bagel Dust over the entire pizza for added flavor.
- Transfer the pizza to a lightly floured pizza peel and then carefully place it in the Roccbox.
- Cook for 3 minutes or until the cheese is bubbly and the edges are golden brown.
- Remove from the Roccbox, let it cool for a minute, then slice and serve.
