ONE FOR THE BBQ HEADS THAT LIKE IT LOW N SLOW. BUT ALSO FOR THOSE HOME HEADS WHO LOVE AN AIR FRYER.
WE WANTED A FRUITY, SWEET, GLASS LIKE SHINE ON OUR BBQ RIBS. WE MIXED BIG CHERRY FLAVOUR WITH DARK JUICY GRAPE. THE IDEA IS THAT YOU COOK EM UP, THEN GLAZE TO FINISH. RETURN IT TO THE HEAT FOR JUST A SECOND TO LET THE GLASS FORM.
GLAZE UP RIBS, BELLY BITES, CHICKEN, ANYTHING UR HEART DESIRES.
TEST BATCH, SO LET US KNOW WHAT'S UP!