Cowabunga - Cowboy Mustard x Umami Brisket & Short Rib Rub
Cowabunga - Cowboy Mustard x Umami Brisket & Short Rib Rub
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Cowabunga - Cowboy Mustard x Umami Brisket & Short Rib Rub

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MUSTARD X UMAMI BEEF RUB / FOR GRILLIN’ & SMOKIN’

ONE OF OUR FIRST EVER SPICE MIXES, PEPPERY BLEND WITH HINTS OF PORCINI MUSHROOM & MUSTARD. GO WATCH A YOUTUBE VID AND MAKE YOUR OWN SALT N PEPPER ONE IF YOU WANNA BE BASIC, WE WANT HEAVY HEAVY TASTY FLAVOUR OK!

SQUIRT A DASH OF OIL THEN RUB ALL OVER YA BRISKET OR SHORT RIBS. LEAVE TO MARINADE FOR AT LEAST 2 HOURS (IDEALLY OVERNIGHT) BEFORE SMOKING, SEARING, OFFSET BBQING, OVEN COOKING. MAKE IT YOURS. 

PAIR WITH OUR MUTANG MUSTARD SAUCE OR SMOKEY MAPLE BBQ GLAZE FOR THE ULTIMATE CLIMAX. 

 COMES IN A 200G SPRINKLER BOTTLE - EASY POUR. OR A SUPER LUXE BLACK PATTERNED TIN!  

Nutritional Info:

Vegan Friendly / Allergens : Celery

 

  Ingredients (Allergens in Bold)Sugar, Cornmeal, Spices, Smoked Salt, Steak Haus (Yeast, Sugar, Spices, Maltodextrin, Vegetable Oil, Parsley, Natural Flavouring, Salt), Coffee, Garlic, Cumin, MUSTARD, CELERY, Ginger, Herbs, Porcini Mushroom.

 

Storage: Store in a cool, dark place. Once opened use within 2 weeks re-seal after each use. This is like magical powder, it's very fine. This means it can be susceptible to clumping if exposed to steam, high temperatures etc so use sensibly. Use ya fingers to break up the clumps. Peace

 

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