Cowabunga - Cowboy Mustard x Umami Brisket & Short Rib Rub
MUSTARD X UMAMI BEEF RUB / FOR GRILLIN’ & SMOKIN’
ONE OF OUR FIRST EVER SPICE MIXES, PEPPERY BLEND WITH HINTS OF PORCINI MUSHROOM & MUSTARD. GO WATCH A YOUTUBE VID AND MAKE YOUR OWN SALT N PEPPER ONE IF YOU WANNA BE BASIC, WE WANT HEAVY HEAVY TASTY FLAVOUR OK!
SQUIRT A DASH OF OIL THEN RUB ALL OVER YA BRISKET OR SHORT RIBS. LEAVE TO MARINADE FOR AT LEAST 2 HOURS (IDEALLY OVERNIGHT) BEFORE SMOKING, SEARING, OFFSET BBQING, OVEN COOKING. MAKE IT YOURS.
PAIR WITH OUR MUTANG MUSTARD SAUCE OR SMOKEY MAPLE BBQ GLAZE FOR THE ULTIMATE CLIMAX.
Vegan Friendly / Allergens : Celery
(Due to ingredient variations content weight may vary.)
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Ingredients
Ingredients
Storage Instructions
Storage Instructions
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