SO ADDICTIVE IT SHOULD BE ILLEGAL / CHINESE SALT X PEPPER STYLE
My under-the-counter umami seasoning is now available for everyone to enjoy and it's become one of our best selling products to date. Massive hit with our Street food customers too for dusting on their chips, tater tots and fried chicken!
When I crave a takeaway this is the flavour that my whole being is calling for. Very low on the heat scale but life changing on the flavour side. Super salty, with a hit of roasted fennel, anise, garlic and blackened with coconut charcoal.
It's amazing dusted chips as soon as they come out of the oven or fryer - the greasier the better as it'll stick easier. It's also the missing ingredient to all of your fried rice and stir fry dishes. Dust it on fried chicken straight outta the basket. The sky's the limit.
CHAR SUI STYLE - PINK DRAGON SALT IS SIMILAR RECIPE BUT WITH A HINT OF WOOD SMOKE AND A HINT OF GHOST CHILLI. IT'S 5/10 ON THE HEAT SCALE, NOT CRAZY BUT IT'S AWESOME AND GLOWS PINK. IT'S ONE OF MY FAVOURITE RIB RUBS!!!
Vegan Friendly / No Major Allergens, Contains Monosodium Glutamate
Ingredients (Allergens in Bold): Salt, Sugar, Monosodium Glutamate, Spices (Including Garlic, Cinnamon), Fennel, Chilli, Szechuan Pepper, Activated Coconut Charcoal
Storage: Store in a cool, dark place. Once opened use within 2 weeks re-seal after each use. This is like magical powder, it's very fine. This means it can be susceptible to clumping if exposed to steam, high temperatures etc so use sensibly. Use ya fingers to break up the clumps if needed.