TANGIEST & TASTIEST! WHAT U KNOW ABOUT GOLDEN BUFFALO!
THIS COULD BE YOUR NEW FAVOURITE. IT PREMIERED IN OUR PENULTIMATE TUBB CLUB BOX WHERE IT WAS CALLED CHAQUI CHULA.
I GOT HOLD OF SOME PERUVIAN AJI AMARILLO CHILLIES, WHICH ARE A MILD-MEDIUM DELICIOUS CHILLI. WE BLENDED THEM WITH TONNES OF RICH GARLIC AND ZINGY MUSTARD TO CREATE SOMETHING WE FIND HARD TO DESCRIBE.
IS IT A HOT SAUCE? SORT OF.
IS IT A CONDIMENT? YES.
IS IT A MARINADE? IT CAN BE.
WE'VE MADE SOME SERIOUS CHEESE SAUCES WITH THIS STUFF. BOOST YOUR MAC CHEESE, CAULI CHEESE, PASTA BAKES. MIX IT THRU POTATO SALAD, ZINGY SLAW. LITERALLY LAST NIGHT I USED IT. HERE'S WHAT I COOKED;
CHOP UP A LOAD OF POTATOES AND CARROTS INTO SIMILAR SIZE CHUNKS, LIKE 3 CM CUBES. BOIL EM. ROUGHLY MASH THEM INTO A ROASTING TRAY (COVER THE BOTTOM OF THE TRAY. BOIL OFF SOME BROC, MASH IT IN. FRY OFF SOME BACON, LEEKS, THEN A LOT OF CABBAGE, THEN MASH IT IN. DOUSE THE WHOLE FUCKING THING WITH GARLIC N HERB SEASONING THEN SO MUCH CHULA GOLD SAUCE THEN SPRINKLE THE WHOLE THING WITH CHEEEEEESE. BAKE AND THANK ME LATER, KEEP SOME CHULA GOLD ON THE SIDE FOR DIPPING THE CRUSTY VEGGIE MIX INTO. FUCK.
DRIZZLE OVER BRUNCH, DUMP ALL OVER YOUR HOT DAWG. WE'VE EVEN USED IT AS A WING MARINADE/BASTE FOR THE SMOKER AND IT RULED!!!
Nutritional Info
Vegan Friendly / Allergens: MUSTARD, WHEAT.