TANGIEST, TASTIEST, CREAMIEST CONDIMENT ON THE PLANET
THIS COULD BE YOUR NEW FAVOURITE. IT PREMIERED IN OUR PENULTIMATE TUBB CLUB BOX WHERE IT WAS CALLED CHAQUI CHULA.
I GOT HOLD OF SOME PERUVIAN AJI AMARILLO CHILLIES, WHICH ARE A MILD-MEDIUM DELICIOUS CHILLI. WE BLENDED THEM WITH TONNES OF RICH GARLIC AND ZINGY MUSTARD TO CREATE SOMETHING WE FIND HARD TO DESCRIBE.
IS IT A HOT SAUCE? SORT OF.
IS IT A CONDIMENT? YES.
IS IT A MARINADE? IT CAN BE.
WE'VE MADE SOME SERIOUS CHEESE SAUCES WITH THIS STUFF. BOOST YOUR MAC CHEESE, CAULI CHEESE, PASTA BAKES. MIX IT THRU POTATO SALAD, ZINGY SLAW.
DRIZZLE OVER BRUNCH, DUMP ALL OVER YOUR HOT DAWG. WE'VE EVEN USED IT AS A WING MARINADE/BASTE FOR THE SMOKER AND IT RULED!!!
Nutritional Info
Vegan Friendly / Allergens: MUSTARD, WHEAT.