Butter Chicken - Rub & Curry Seasoning
Butter Chicken - Rub & Curry Seasoning
Butter Chicken - Rub & Curry Seasoning
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Butter Chicken - Rub & Curry Seasoning

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BUTTER CHICKEN IS THE BEST! SO INDULGENT, YOU DESERVE IT.

 

MILD IN HEAT, LARGE IN FLAVOUR - OUR ROASTED, TOASTED AND SMOKED SPICES MAKE THIS A SUPER DEPTHY, DELICIOUS RUB FOR EITHER BBQ MEATS, MARINADES OR FOR FLAVOURING YOUR CURRY!!!! 

TO RUB: OIL UP THEN DUST UP YA MEAT, LEAVE TO MARINADE THEN GRILL! 

TO CURRY: SWEAT YA ONIONS, GARLIC AND GINGER IN GHEE OR OIL. ADD DUST, ADD PASSATA THEN BLITZ IN A BLENDER. FRY OFF YA CHICKEN AND JUST AS IT'S TURNING BROWN, SPICE IT UP. GET YA SAUCE IN THE PAN, ADD THE CHICKEN, COOK, ADD CREAM, ADD BUTTER. FLIPPIN HECK MAN, THIS IS AS GOOD AS IT GETS!

Nutritional Info: Sugar, Coriander, Turmeric, Cumin, Cinnamon, Ginger, Garlic, Onion, Tomato, Clove, Anise, Cardamom, Smoked Salt, Yellow Food Colouring (Sodium Chloride, Colour (Tartrazine, Allura Red, Carmosine/ E102, E122, E129), Natural Flavouring.

Vegan Friendly 

 

PS. EXCUSE THE STOCK IMAGE, I DIDN'T HAVE TIME TO PHOTO. 

 

Storage: Store in a cool, dark place. Once opened use within 2 weeks re-seal after each use. This is like magical powder, it's very fine. This means it can be susceptible to clumping if exposed to steam, high temperatures etc so use sensibly. Use ya fingers to break up the clumps if needed.


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