Bone Sucker - World Famous BBQ Rib Rub
SO TASTY YOU'LL BE SUCKIN' ON THE BONES!
ONE OF OUR FIRST EVER SPICE MIXES, SWEET TASTY BBQ BLEND WITH NOTES OF SMOKEY BACON & BLACK PEPPER.
I USE BEET POWDER & NON- HEAT TREATED OAK SMOKED PAPRIKA TO MAKE THE RIBS GLOW SUPER PINK.
JUST TRIM, SLAP THE RUB ALL OVER BEFORE MASSAGING INTO THOSE FAT RIBS. CLING WRAP & CHILL FOR AT LEAST 2 HOURS (IDEALLY OVERNIGHT) BEFORE SMOKING, SEARING, OFFSET BBQING, OVEN COOKING. MAKE IT YOURS.
PAIR WITH OUR SMOKEY MAPLE BBQ GLAZE FOR THE ULTIMATE CLIMAX.
Vegan Friendly / Allergens : Celery, Mustard
(Due to ingredient variations content weight may vary.)
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Ingredients
Ingredients
Storage Instructions
Storage Instructions
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David C.
"Huge fan!! Their pickle sauce is one of the best things I’ve ever put in my mouth. I use it on everything."
C Smith.
"Never had a bad seasoning or sauce from Tubby Tom's. Tiger Salt is currently my favourite but I wish I could try them all! Tasted all of the sauces at a Christmas market and honesty they were all 10/10 delicious."
Amy S.
"These sauces and spice rubs are absolutely amazing. Favourites so far are Wake The Dead and Honey Butter Buffalo sauce. I've bought spice mixes elsewhere and they end up clumping because the containers aren't air tight but these tins look great and keep the rubs fresh!"
Keith G.
"Thomas and his motley crew make the best rubs, sauces and seasonings. He has a fantastic range of produce and his merchandise is SIIIIICK. Really admire what he makes, he puts his face on the product and doesn’t hide behind a lame brand name. Top bloke top produce"
Lewis H.
"It started with a bottle of Squealer. The whole family has been involved for some time since. When I try a new one I know it’s gonna be awesome."
Mason B.
"Bought a few things from here. All amazing. Bone sucker seasoning is like crack, I love it!"