🥩BEHOLD THE TASTIEST MOST ELITE STEAK RUB IN ALL THE LAND!!!!!!!!!!!!!!!!!!
THIS LISTING IS FOR OUR TEST BATCH SAMPLE SACHET!!! NOT A TIN YET!!!!!!!
I WANTED TO MAKE SOMETHING FOR BIG THICK CUTS OF STEAK. SOMETHING TO AMPLIFY THE BEEFY FLAVOURS BUT ALSO TO BUILD A NICE THICK TASTY SALTY CRUST.
EVERYONE KNOWS THAT UMAMI AND BEEF GO HAND IN HAND. I'VE USED PORCINI MUSHROOM AND A HINT OF TRUFFLE ALONG SIDE CREAMY BUTTERY FLAVOURS TO MAKE A LEG QUIVERING HIT TO YOUR TASTE BUDS.
MADE FOR PRIME RIB. BUT IS AMAZING WITH ANY HEAVY CUT OF BEEF, WHETHER ROASTING OR SMOKING. USE FOR MAX PLEASURE.
THANK you