NEW RECIPE! WE'VE MADE IT MORE JUICY!!!!! DAMN!
IT'S NO SECRET THAT WE'RE BUDS WITH JAMAL. HE'S A BIT OF A LEDGE. WHEN WE GO GET FOOD SOMEWHERE THE KITCHEN STAFF START BRICKING IT CUZ WE ORDER THE WHOLE MENU, NO LEFT OVERS, NO ONE GETS LEFT BEHIND.
WE HAVE A MUTUAL LOVE FOR GRILLING AND SMOKING MEAT SO WE'VE TEAMED UP TO BRING YOU THIS CHERRY POPPIN' MEAT RUB! IT'S OUT OF THIS WORLD TYPE OF GOOD.
SLAP IT ALL OVER YOUR RIBS, PORK CHOPS, CHICKEN THIGHS, LEGS, EVERYTHING! GREAT FOR FLAME GRILLING, LOW & SLOW SMOKING, GREAT TO ADD TO FRIED CHICKEN DREDGE, DUSTING ON CHIPS. WE EVEN DUST OUR PIGS IN BLANKETS IN THE STUFF! THINK OF IT AS A SEASONING FOR ALL OCCASSIONS THAT TASTES LIKE BBQ AND SWEET CHERRY!! SO GOOD.
Nutritional Info:
Vegan Friendly
Ingredients (Allergens in Bold); Sugar, Dark Brown Sugar (Sugar, Cane Molasses), Cherry Smoked Sea Salt Flakes, Smoked Paprika, Monosodium Glutamate, Black Pepper, Beetroot Powder, Citric Acid, Onion Granules, Cherry Flavouring, Chipotle Chilli Powder, Smoked Maltodextrin, Ginger, Cinnamon
Storage: Store in a cool, dark place. Once opened use within 2 weeks re-seal after each use. This is like magical powder, it's very fine. This means it can be susceptible to clumping if exposed to steam, high temperatures etc so use sensibly. Use ya fingers to break up the clumps. Peace