WE'RE DOING A PRE-ORDER, QUANTITY IS STILL LIMITED AS IT'LL BE OUR FIRST EVER DROP OF THESE SEASONINGS!
WE NEED YOUR HELP.
I'VE GONE CURRY MAD AND MADE THREE NEW CURRY SEASONINGS. ALL OF THEM BANG HARD BUT I NEED TO KNOW WHICH ONE IS YOUR FAVOURITE (OR WHICH ONE YOU'D GO FOR FIRST!)
SO I'VE SMASHED THE RECIPE, I'VE GOT ALL MY INGREDIENTS READY TO GO AND I'LL BE MAKING THE BATCHES FOR NEXT THURSDAY. THIS IS YOUR CHANCE TO SECURE A TIN FOR YA SELF BEFORE ANYONE ELSES.
PLEASE CHOOSE FROM THE BELOW;
1. ROGAN BOSH - A MILD BUT TASTY TOMATOEY CURRY DUST WITH ALL THE DELICIOUS AROMATS. PERFECT FOR LAMB BUT ROCKS HARD ON ANYTHING.
2. VINDALOO - MILD-MEDIUM HEAT READY TO SMACK YOUR ASS BUT YOU'LL BE PLEASED ABOUT IT. HITS OF TURMERIC AND ROASTED MUSTARD ALONG WITH DELICIOUS GARLIC, KASHMIRI CHILLI AND HEAVY CORIANDER.
3. PHAAL 999 - HOT AF. THIS ONE IS MADE WITH GHOST CHILLI (NAGA JOLOKIA) AND PACKS A PUNCH ON THE AFTERBURN. BUT TASTES PHENOMENAL, SO THE KEY IS TO KEEP EATING AND YOU'LL NEVER SUFFER FROM AFTERBURN SIMPLES.
Nutritional Info:
Vegan Friendly
ALLERGENS; SUPHITES, MUSTARD, FOOD COLOURING (NOT ALLERGEN BUT SOME PEOPLE GET MOANY ABOUT IT)
Storage: Store in a cool, dark place. Once opened use within 2 weeks re-seal after each use. This is like magical powder, it's very fine. This means it can be susceptible to clumping if exposed to steam, high temperatures etc so use sensibly. Use ya fingers to break up the clumps if needed.