ONE FROM THE FESTIVE BOX! WE MADE SLIGHTLY TOO MANY, SO A FEW OF YOU NOW HAVE THE CHANCE TO GRAB ANOTHER IF U LOVED IT, OR GRAB ONE CUZ U MISSED THE BOXES!
I FUGGIN LOVE CHRISTMAS HAMS. I LIKE MAKING SO MANY THAT WE END UP EATING SARNIES FOR WEEKS. HERE'S A TASTY GLAZE FOR YA!
JUST BOIL THE HAM WITH SOME CELERY, CARROTS, BAY LEAVES, SALT AND SUGAR BEFORE PEELING OFF THE SKIN, SCORING THE FAT AND SEASONING WITH EITHER OUR SMOKED SALT OR ONE OF UR FAVOURITE RUBS. ONCE IT'S NEARLY COOKED AND GOLDEN, PULL IT OUT AND BASTE IT CONSTANTLY FOR THE LAST 10 MINUTES WITH THE GLAZE. BOOM.
Ingredients (Allergens in Bold): White Sugar, Pineapple Puree Concentrate, Apple Juice (Apple Juice From Concentrate, Acid (Citric Acid)), Red Bell Pepper Flakes, Lemon Juice (Lemon Juice From Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite)), Smoked Rapeseed Oil, Honey, Habanero Chilli Mash (Red Habanero, Salt, Acetic Acid (E260)), Mesquite Smoked Salt, Cinnamon, Xanthan Gum, Clove Powder, Allspice, Edible Glitter (E555 (Potassium Aluminum Silicate), E171 - Tio2, Titanium Dioxide | E172 - Fe2o3, Iron Oxide, E555, E172)