Crispy Chicky Fried Tenders with Southern Gravy Dip!
Crispy Air Fried Chicken Tenders with Outlaw Southern Gravy Dip
Enjoy the irresistible taste of crispy and flavorful chicken thighs made in an air fryer.
These tender boneless skinless chicken thighs are coated in a delicious Chicky Fried Seasoning and cooked to perfection in the air fryer. The addition of Garlic Smoked Rapeseed Oil adds a subtle smoky and garlicky flavor, while the Outlaw Gravy provides a delightful dipping sauce. Indulge in this easy-to-make and healthier alternative to fried chicken that will satisfy your craving for a crispy and tasty meal.
- Author
- Tubby Tom
- Prep Time
- 10 minutes
- Cook Time
- 18 minutes
- Servings
- 4
- Category
Air Fryer Recipes
- Cuisine
- American
Ingredients
- 8 boneless skinless chicken thighs
- 4 tablespoons Chicky Fried Seasoning
- 1 tablespoon Garlic Smoked Rapeseed Oil
- 2 tablespoon Outlaw Gravy
Directions
- Preheat the air fryer to 200°C.
- In a bowl, coat the chicken thighs evenly with Chicky Fried Seasoning and drizzle a good glug of oil to lube them up.
- Drizzle the air fryer basket with another squirt of oil and place the seasoned chicken tenders in, making sure not to over-crowd the basket.
- Cook the chicken thighs in the air fryer for 15-18 minutes, flipping halfway through, until they are golden brown and cooked through.
- Remove the chicken thighs from the air fryer and let them rest for a few minutes.
- Mix the Outlaw Gravy powder with boiling water, whisk until combined - add more water/powder to reach your desired consistency.
- Serve the crispy chicken thighs with a sprinkle of chopped chives if you’re fancy and serve with Outlaw Gravy for dipping.
- Enjoy!
