Air Fryer Lamb Kofta with Chilli Jam
Air Fryer Lamb Kofta with Chilli Jam
Indulge in the succulent flavors of these Air Fryer Lamb Kofta with a hint of smokiness from Garlic Smoked Rapeseed Oil. Seasoned with Zero to Gyros blend, these juicy kofta are packed with the perfect balance of aromatic spices. The addition of beaten eggs helps to bind the ingredients together, giving them a delightful texture. Cooked in an air fryer, these kofta are a healthier alternative to traditional frying methods. Serve them with a dollop of fiery Chilli Jam for an extra kick of flavor. Get ready to enjoy this quick and flavorful Mediterranean-inspired dish!
- Author
- Tubby Tom
- Prep Time
- 10 minutes
- Cook Time
- 15 minutes
- Servings
- 4
- Category
Air Fryer
- Cuisine
- Mediterranean
Ingredients
- 500g Lamb Mince
- 3 tbsp Zero to Gyros Seasoning
- 2 tbsp Garlic Smoked Rapeseed Oil
- 2 tbsp Chilli Jam
- 2 beaten eggs
Directions
- In a large mixing bowl, combine the Lamb Mince, Zero to Gyros Seasoning, beaten eggs, and Garlic Smoked Rapeseed Oil. Mix well until all ingredients are evenly incorporated.
- Using clean hands, shape the mixture into small cylindrical kofta, about the size of a sausage.
- Preheat the air fryer to 180°C (350°F).
- Place the kofta in a single layer in the air fryer basket, leaving space between each piece for even cooking.
- Cook for 12-15 minutes, flipping the kofta halfway through, until they are browned and cooked through.
- Remove the kofta from the air fryer and let them rest for a few minutes.
- Serve the Air Fryer Lamb Kofta hot with a side of Chilli Jam for dipping.
- Enjoy the delicious flavors and tender texture of these homemade kofta!
