Air Fryer Basa Tacos
Air Fryer Basa Tacos
Tubby Tom
2
10 minutes
10 minutes
350
Mexican
These Air Fryer Basa Tacos are a delicious and healthy twist on traditional tacos. The basa fillets are seasoned with La Cucaracha Seasoning and cooked in an air fryer to perfection, giving them a crispy exterior while keeping the inside moist and tender. The tacos are then filled with a refreshing mixture of mango, spring onion, red peppers, and cherry tomatoes, tossed in a zesty dressing made with Garlic Smoked Rapeseed Oil and lemon juice. For an extra kick, drizzle some Fire Candy Hot Sauce on top. These tacos are quick and easy to prepare, making them a perfect weeknight dinner option!
Ingredients
- 2 basa fillets
2 tablespoon La Cucaracha Seasoning
- 1 tablespoon Garlic Smoked Rapeseed Oil
- 1/2 cup diced mango
- 2 spring onions, sliced
1 red pepper, diced
1 cup cherry tomatoes, halved
- Zest and juice of 1 lemon
- Fire Candy Hot Sauce, for serving
4 tacos/mini tortillas
Handful of chopped coriander
Directions
- 1. Preheat the air fryer to 375°F (190°C).
2. Oil then season the basa fillets with La Cucaracha Seasoning.
3. Place the seasoned fillets in the air fryer on greaseproof paper and cook for 8-10 minutes, flipping halfway through, until they are golden and crispy.
- 4. Meanwhile, in a bowl, combine the diced mango, spring onions, red pepper, cherry tomatoes, lemon zest, and lemon juice. Toss to combine.
- 5. Warm the taco shells in the air fryer for a few minutes, until crispy.
- 6. Assemble the tacos by placing a basa fillet into each taco shell, then spooning the mango mixture on top. Drizzle with Fire Candy Hot Sauce.
- 7. Serve the Air Fryer Basa Tacos immediately and enjoy!
