Air-Fried Halloumi Baos

Air-Fried Halloumi Baos

Enjoy a delicious twist on traditional baos with this recipe for Air-Fried Halloumi Bao. These flavorful buns are filled with crispy halloumi, drizzled with a garlic smoked rapeseed oil dressing, and topped with Korean One Sauce, chives, and mayonnaise. The halloumi is perfectly cooked in the air fryer, resulting in a crispy exterior and a gooey, melt-in-your-mouth center. These bao make for a satisfying and mouthwatering snack or appetizer that will impress your guests.

Author

Tubby Tom

Prep Time

10 minutes

Cook Time

10 minutes

Servings

4

Cuisine

Asian

Ingredients

• 200g Halloumi, sliced
• 1 tbsp Garlic Smoked Rapeseed Oil
• 1 tsp Tiger Salt
• 2 tbsp Korean One Sauce
• 2 tbsp Chives, finely chopped
• 2 tbsp Mayonnaise
• 4 Bao

Directions

1. Preheat your air fryer to 400°F (200°C).
2. In a medium-sized bowl, toss the halloumi slices with the garlic smoked rapeseed oil until well coated.
3. Place the halloumi slices in a single layer in the air fryer basket.
4. Air fry the halloumi for 8-10 minutes, flipping halfway through, toss in a load of tiger salt and continue cooking until golden brown and crispy.
5. While the halloumi is cooking, warm the bao buns according to the package instructions.
6. Once the halloumi is cooked, remove it from the air fryer and let it cool slightly.
7. To assemble the bao buns, spread a teaspoon of Korean One Sauce on the bottom half of each bun.
8. Top with a couple of halloumi slices, a drizzle of mayonnaise, and a sprinkle of chives.
9. Serve the Air-Fried Halloumi Bao Buns immediately and enjoy!