KEEP YOUR PANTRY LOCKED & LOADED WITH THE NICEST SPICES FROM AROUND THE WORLD.
All spices come in shaker pots and vary in weights.
We get access to the nicest spices from around the world and we all take them home to take our home cooking to another dimension!
Dried Cracked Black Peppercorns: warm & peppery, mild in strength & the perfect texture for finishing dishes like creamy scrambled egg or for making peppercorn sauce. Also perfect for making your own BBQ rubs. Grown in Vietnam & processed in India.
Beech Smoked Sea Salt Granules: authentically double smoked over beechwood just for us, this works well as both a cooking ingredient & a finishing salt. Not quite as fine flakey as the supermarket stuff, it brings an epic crunch. Smoked in Droitwich & is renowned by chefs everywhere for holding a subtle smoked flavour with super .
Naga Chilli Flakes: Also know as ghost chilli or Bhut Jolokia, these flakes come from the inter species hybrid of C.Chinense with some C. Frutescens genes. Super hot with great earthy capsicum flavour these are great for bumping up the heat in your home cooking. Especially good in curries & chillies. Grown & processed in India.
High Grade Pure Monosodium Glutamate: also known as MSG it’s the purest form of Umami. The sodium salt of glutamic acid, one of the most commonly occurring amino acids. a combination of . It’s produced by the fermentation of starch, sugar cane, sugar beets & molasses.
Storage: Store in a cool, dark place. Once opened use within 2 weeks re-seal after each use. This is like magical powder, it's very fine. This means it can be susceptible to clumping if exposed to steam, high temperatures etc so use sensibly. Use ya fingers to break up the clumps if needed.