I JUST HAD A HANKERING FOR GRILLED CHICKEN AND I KNEW I WANTED A SWEET TANGY KOREAN DIP BUT I WANTED IT TO HAVE ALL THE SMOKINESS OF AMERICAN BBQ TOO.
IT'S A LIMITED EDITION CUZ OUR HANDS ARE VERY FULL, BUT IF THERE'S ENOUGH DEMAND WE'LL MAKE MORE.
P.S IT INCLUDES RED FOOD COLOURING WHICH CAN MAKE KIDS GO HYPER - IT'S THE STUFF THEY USE IN TIKKA MASALA.
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