*SPECIAL £1 TINS OF OVER BLENDED MINTY. IT’S CLUMPY AND NEEDS ADDING TO OIL AS MARINADE BASTE*
FULL SIZE TIN! 60G OF TASTY DUST!
WE’VE MADE A MINTY GLAZE TO RIVAL THE CLASSIC BUTCHERS FAVOURITE! FIRST BATCH SO LET US KNOW WHAT YOU THINK!
SO SO TASTY & GREAT FOR BBQ, KEBABS, OVEN BAKING. IF U EAT LAMB ITS COOL, ILL EAT IT BUT I AIN’T RICH SO I EAT CHICKEN A LOT MORE.
JUST OIL AND DUST YA CHICKEN THIGHS, LET MARINADE FOR HALF AN HOUR (OR OVER NIGHT) BEFORE OVEN COOKING. FOIL OVER TO START, REMOVE FOIL TO CRISP.
ALSO GREAT FOR MINTY TATTIES, YA KNOW, BOIL EM, MASH EM STICK EM UP YA... OH WAIT. Nah just add to the mix however you do them.
IF IT CLUMPS JUST BLITZ IN PROCESSER.