Kao Nashi - Japanese Style Ghost Chilli Yakitori Seasoning
Kao Nashi - Japanese Style Ghost Chilli Yakitori Seasoning
Kao Nashi - Japanese Style Ghost Chilli Yakitori Seasoning
Kao Nashi - Japanese Style Ghost Chilli Yakitori Seasoning
Kao Nashi - Japanese Style Ghost Chilli Yakitori Seasoning
Kao Nashi - Japanese Style Ghost Chilli Yakitori Seasoning
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Kao Nashi - Japanese Style Ghost Chilli Yakitori Seasoning

Regular price
$6.40
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$6.40
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SUPER SALE! REDUCED PRICE BECAUSE THEY'RE SUPER CLUMPY!!!!! BE WARNED.

THEY CAN STILL BE USED AND STILL TASTES INCREDIBLE, BUT NOT TO BE USED AS A NORMAL SEASONING. JUST CARVE OUT A CHUNK OF THE DUST, POP IT IN A RAMEKIN OR SMALL BOWL BEFORE ADDING SOME OIL, WATER OR MELTED BUTTER. ALLOW IT SOME TIME TO DISSOLVE THEN STIR IT UP!

THIS OILY MARINADE CAN THEN BE USED TO MARINATE MEAT, OR AS A BASTE TO USE ON THE GRILL. OR YOU CAN ADD IT TO YOUR COOKING! SAME SAME BUT DIFFERENT!

 

NEW FLAVOUR! SUPER SPICY WITH LOTS OF UMAMI DELICIOUSNESS!

TONGUE TINGLING SEASONING FOR TAKING YOUR YAKITORI TO THE NEXT LEVEL! JUST DUST ON YA CHICKEN, PORK, BEEF OR PRAWNS BEFORE GRILLING OR AIR FRYING.

ALSO ROCKS HARD AS A GYOZA DUST! JUST FRY THEN DUST.

TRY MIXING INTO YA EGG FRIED RICE FOR AN EPIC TIME.

TOSS INTO YOUR STIR FRY IF YOU LIKE TO LIVE LIFE ON THE EDGE.

SEASON UP YOUR SCRAMBLED EGG IF YOU'RE A BLADDY LEGEND LIKE I AM.

Nutritional Info:

Vegan Friendly / CONTAINS MSG, SOY.

 Ingredients (Allergens in Bold); Smoked Salt, Chilli, Sugar, Cayenne, Onion, Garlic, Spices, Yeast, Monosodium Glutamate, Soy Sauce Powder (SOY), Poppy Seed, Pepper, Anise, Smoked Maltodextrin. 

Storage: Store in a cool, dark place. Once opened use within 2 weeks re-seal after each use. This is like magical powder, it's very fine. This means it can be susceptible to clumping if exposed to steam, high temperatures etc so use sensibly. Use ya fingers to break up the clumps if needed.


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