WE GOIN' DOWN SOUTH YA'LL!!! FOR A LIL' SMOKE N TANG.
ONE OF MY ALL TIME FAVOURITES FOR SMOKED PORK BELLY AND CHICKEN! IT'S TANGY, SWEET AND SMOKEY AND IS THE PERFECT BALANCE FOR WOOD SMOKE!
IT'S AMAZING ON WINGS - CRISP THEM UP IN THE AIR FRYER THEN TOSS IN THIS DUST FOR A FINAL BLAST! SO DELICIOUS.
It also bangs in a cheese sauce for mac cheese, sprinkled on chips, mixed into mayo, ya know, the usual suspects.
Vegan Friendly / Contains Mustard, Celery, GLUTEN.
Ingredients (Allergens in Bold); Sugar, Yeast Extract, Tomato Powder, Brown
Sugar, Salt, Maize Starch, Maltodextrin, Spices
(MUSTARD, cayenne, paprika, cumin, turmeric,
cinnamon), Onion Powder, Garlic Powder,
Caramelised Sugar Powder, Modified Waxy
Starch, Natural Flavouring. MUSTARD Flavo
-uring, Acidity Regulator E262(ii), Smoked
Salt, Hickory Smoke Flavouring (fortified
wheat flour (calcium carbonate, iron, niacin,
thiamin)(GLUTEN), salt, ammonium hydrogen carbonate,
dextrose, flavouring), Oregano, Paprika Extract,
Spice Extract, Acid E330. (Contains SULPHITES).
Storage: Store in a cool, dark place. Once opened use within 2 weeks re-seal after each use. This is like magical powder, it's very fine. This means it can be susceptible to clumping if exposed to steam, high temperatures etc so use sensibly. Use ya fingers to break up the clumps if needed.