I SAY I SAY SOMETIMES YOU JUST FANCY A SUCCULENT CHINESE MEAL. IS IT A CRIME? NO! SOMETIMES U CAN'T GET TAKEAWAY. SOMETIMES IT'S FUN TO MAKE SHIT.
I GOT A BUTT LOAD OF MANDARINS & MY FIRST THOUGHT WAS A DUCK GLAZE WITH TASTY CHINESE SPICES AND WHEN WE MADE THE MICRO BATCH WE WERE LIKE..WOAH GET ME A CRISPY ROAST MALLARD RIGHT EFFING NOW!!!!
IT'S SWEET, TANGY AND UMAMI ALL ROLLED INTO ONE. GO EASY WITH DUCK, DON'T ROAST TO HARD ESPECIALLY IF IT'S JUST BREAST - PAN FRY AND FINISH VERY BRIEFLY IN OVEN. GLAZE AND BASTE WITH THIS, SLICE AND SERVE WITH WOK FRIED GREENS.
WOULD ALSO BE GREAT WITH PORK BELLY BURNT ENDS, GLAZED HAM, CARROTS AND PARNSIPS, PROLLY ANY POUTLRY TBF. TRY IT, LET US KNOW. IT'S TEST BATCH AFTER ALL!
Nutritional Info
Vegan Friendly / Allergens: BARLEY.