This is my sweet and salty japanese style sauce with a smokey twist. It makes an epic glaze for meats (especially chicken thighs!), tofu and seitan shreds. Use with fried rice, stir fry or just drizzle all over a couple of stuffed bao buns. 

 

Can be used as a salty/sweet dipping sauce or as a cooking sauce - you decide!

 

 

Tubbyaki - Japanese Smokey Glaze 150g

£4.95Price
  • Brown Sugar, Soy Sauce (soy, wheat), Distilled Malt Vinegar (barley), Water, Ginger, Garlic, Smoked Rapeseed Oil, Chilli, Onion Powder, Salt, Chipotle Flakes, Xanthan Gum.

  • Tubbyaki Glazed Spare Ribs

    Tubbyaki Tuna with Edamame Rice Salad

    Tubbyaki Veggie Donburi Bowl

    Use as a Cooking Sauce with Linda Macartney's Shredded Duck Before Stuffing into Bao Buns With Pickled Cues and Spring Onion.