I USED TO RENT A UNIT NEXT DOOR TO AN ASIAN SUPERMARKET. THEY HAD EVERYTHING YOU COULD THINK OF, A TREASURE TROVE OF WORLD FLAVOURS, SNACKS, MEATS, WEIRD SHIT! I USED TO GO AND LOOK THROUGH EVERYTHING BETWEEN COOKING BATCHES OF SAUCE AND PICK UP BITS AND BOBS TO PLAY AROUND WITH, ALONG WITH TONNES OF CHINESE SNACKS AND ALOE VERA WATERS.

I GOT SOME GOCHUJANG ONCE AND THE FLAVOUR WAS INCREDIBLE, SUPER POWERFUL. NICE AMOUNT OF HEAT WITH A DEFINITE FUNKY FLAVOUR. I PLAYED AROUND WITH IT AND DID A LIMITED EDITION RUN WHICH SOLD OUT INSTANTLY THANKS TO INSTAGRAM AND BTW THANK YOU TO EVERYONE THAT COPPED ONE.

THIS IS THE REFINED VERSION, I’VE TWEAKED IT AND NOW I’M PLEASED TO PRESENT IT!

HOW TO USE:

X. GLAZE UP SOME SALMON AND SERVE WITH STEAMED TENDERSTEM N SUGAR SNAPS N RICE.

X. SAUCE UP SOME PORK AND FRY IT OFF WITH PEPPERS N ONIONS AND MAKE KOREAN STYLE PORK TACOS.

X. USE AS A GLAZE FOR CRISPY KOREAN FRIED CHICKEN OR WINGS AND LEVEL UP.

X. ADD AS A CONDIMENT TO ANY FRIED RICE DISH, STIR FRY, BIBIMBAP.

X. KOREAN BEEF STIR FRY WITH CRISPY NOODLES

X. ADD TO HOMEMADE HOUMOUS FOR A FLAVA SENSATION.








INGREDIENTS: KOREAN GOCHUJANG (CORN SYRUP, RED PEPPER SEASONING: RED PEPPER POWDER, WATER, SALT, ONION, GARLIC), RICE, WATER, SEA SALT, RED PEPPER POWDER, GRAIN ALCOHOL, SOYBEAN (soy) SALT, SOYBEAN (SOY) POWDER, GLUTINOUS RICE, RICE FLOUR, KOJI). BROWN SUGAR, DISTILLED MALT VINEGAR (barley), GINGER, GARLIC, SOY SAUCE (soy), SESAME OIL (sesame) OLIVE OIL, CHILLIES, SESAME SEED (sesame), XANTHAN GUM.

The Korean One - Gochujang Hot Sauce

£4.95Price