FRSH OUTTA THE TUBBY KITCHEN, MY NEW ADOBO STYLE MARINADE.

USING HICKORY SMOKED CHIPOTLE, LOTS OF LIMES AND GARLIC. MARINADE CHICKEN, SLOW COOK AND SHRED BEFORE LOBBING INTO A TACO WITH RICE & BEANS & FRESH CORIANDER.

ALSO MAKES INCREDIBLE CHIPOTLE MAYO - JUST MIX 30% sauce 70% mayo. INCREDIBLE DIP FOR NUGS OR CHIPS.

ADOBO LOCO - SMOKED CHIPOTLE X LIME MARINADE

£6.95Price