I’VE CAREFULLY TOASTED WHOLE SPICES BEFORE GRINDING & MIXING TO MAKE THE WORLD’S BEST KEBAB RUB. THIS ONE HAS NO SUGAR IN IT EITHER!!

SUPER FRAGRANT, OPEN THE TIN AND HUFF IT UNTIL YOU FEEL LIKE YOU’RE IN KEBAB SHOP HEAVEN. 

MIX WITH OIL AND RUB ALL OVER YOUR LAMB SHOULDER ROAST, YOUR LAMB OR CHICKEN KEBAB SKEWERS, ADD TO YOUR FALAFEL MIX.

HERES A QUICK & EASY RECIPE:

GET A PACK OF VIVERA ‘CHICKEN’ PIECES OR REAL CHICKEN THIGHS (sliced) AND FRY EM OFF IN A PAN WITH A GOOD GLUG OF RAPESEED OIL. ONCE THEY START TO BROWN, ADD A HANDFUL OF SLICED SHALLOT, ANOTHER DASH OF OIL AND A GOOD SPRINKLE OF KEBAB RUB. TOSS IT ABOUT SO IT COVERS EVERYTHING AND COOKS OVER. CHUCK EM IN SOME FLATBREADS WITH PICKLED CABBAGE, LOTS OF SALAD AND SOME MINT YOG. DONE. THANK ME LATER.

INGREDIENTS: SPICES, SALT. NO ADDED SUGAR. 

(20 AVAILABLE) BEST KEBAB RUB - BATCH 1

£4.65Price