SWEET PINEAPPLE / HOT SCOTCH BONNETS
Bless up this is the ultimate pineapple hot sauce - we take fiery yellow scotch bonnet peppers and mix them with the phattest pineapples on the planet to give the freshest colour and flavour. It packs that next level fruity sting, takes any dish to the next level.
Makes an epic table condiment for any dish that requires a dash of hot pepper sauce, glaze up chicken ready for the flame grill. My mother in law makes spicy Nuff Love prawns wrapped in parma ham every Christmas and serves them with lime mayo. It's ridiculous.
We once made 500kg of this for a special guest pizza at the Stable restaurants, that was a lot of pineapple. It goes really well with pizza, especially pizza with shredded roast pork.
Vegan Friendly / No Major Allergens